Why halal reputation matters for ingredient manufacturers
In my discussions on halal reputation management with brand owners, I often find a higher concern on halal reputation management with manufacturers of consumer products as compared to manufacturers of ingredients (to consumer product manufacturers). The argument I often hear from ingredient manufacturers is that in case of a halal issue of a consumer product, the consumer brand owner is exposed, not the ingredient producer. Is that a correct assumption that halal reputation management is not important for ingredient manufacturers? Why halal reputation management? Halal is not static but in fact dynamic, moving away from a product approach , towards a halal supply chain and halal value chain . This evolution of halal comes together with more stringent halal regulations by leading Muslim (majority) countries for manufacturers but also with new halal standards like Malaysia’s halal supply chain management system standard (MS 2400:2019). Also, under the OIC/SMI...